Vegetable+cake

INGREDIENTS: 4 Carrots. 2 Potatoes. 6 Broad beans. Cauliflower. Broccoli. 3 Eggs. 250 gr cream.

INSTRUCTIONS 1.- Peel the vegetables. 2.- Slice the vegetables. 3.- Boil the water to boil the vegetables. 4.- Beat the eggs and cream. 5.- Season with salt. 6.- Drain the vegetables. 7.- Spread some butter over the bowl. 8.- Place the vegetables in the bowl. 9.- Pour the eggs and the cream over the vegetables. 10.- Finally heat the oven at 200º and bake for 30 minutes to make the cake.