Curd+Cake

One litre of milk. One litre single cream. Sugar. Syrup. Ground Biscuit. First, heat the ¾ litre of milk, the single cream and 8 tablespoons of sugar. Then, mix everything and heat. Next, pour ¼ of milk into the bowl and four packets of curd and beat it all together. After that, put the mixture in a container with the ground biscuit on top. Then, leave to cool in the fridge all day. Finally, turn over and pour the syrup on top. Ready to serve.
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